BusinessPlanConsultingLogo

Burger Restaurant Business Plan Template

Written by Dave Lavinsky

Writing a Successful Business Plan For Your Burger Restaurant Business + Template

If you’re looking to start or grow a burger restaurant business, you need a business plan. Your plan will outline your business goals and strategies, and how you plan on achieving them. It will also detail the amount of funding you need, and if needed, present a case to investors and lenders regarding why they should invest in your business.

In this article, we’ll explain why you should invest the time and energy into creating a burger restaurant business plan, and provide you with a burger restaurant business plan template that includes an overview of what should be included in each section.

Why Write a Business Plan For a Burger Restaurant Business?

There are many reasons to write a business plan for a burger restaurant company, even if you’re not looking for funding. A business plan can help you see potential pitfalls in your business strategy, as well as identify opportunities you may not have considered. It can also help you track your progress and adjust your plans as needed.

That said, if you are looking for funding, a business plan is essential. Investors and lenders want to see that you have a solid understanding of your industry, your customers, and your competition. They also want to know that you have a realistic view of your financial situation and how much money you’ll need to get started.

How To Write a Business Plan For a Burger Restaurant Business

While every business plan is different, there are 10 essential components that all burger restaurant business plans should include:

  1. Executive Summary
  2. Company Description
  3. Industry Analysis
  4. Customer Analysis
  5. Competitor Analysis
  6. Marketing Plan
  7. Operations Plan
  8. Management Team
  9. Financial Plan
  10. Appendix

Keep in mind that you’ll need to tailor this information to your specific type of burger restaurant business, but these 10 components should be included in every plan.

Executive Summary

The executive summary is the first section of your business plan, but it’s often written last. This is because it provides an overview of the entire document.

In the executive summary, briefly explain what your business does, your business goals, and how you plan on achieving them. You should also include a brief overview of your financial situation, including how much money you’ll need to get started.

Company Description

The next section of your burger restaurant business plan is the company description, where you’ll provide an overview of your business.

Include information about your:

  • Company Overview
  • Success Factors & Accomplishments To Date
  • How & When Incorporated

With regards to the company overview, here you will document the type of burger restaurant company you operate. For example, a burger restaurant company description might look something like this:

GrillMaster Burgers & Brews is a burgeoning beacon in the Lawrence, KS, culinary scene. As a local burger restaurant, we pride ourselves on filling a significant gap in the market. Before our inception, the area was noticeably lacking in high-quality local burger joints. Our mission is simple yet ambitious: to serve up the best burgers in town and provide a memorable dining experience for all our customers.

At GrillMaster Burgers & Brews, our menu is designed with every palate in mind. From our classic cheeseburger that sets the standard for what a burger should be, to our veggie burger that offers a delicious alternative for our non-meat-eating friends, we’ve got something for everyone. Our chicken sandwich is a hit among those who prefer poultry, and our sides do not disappoint either. Our French fries are the perfect crispy companion to any meal, and our milkshakes provide a sweet ending or a delightful treat on their own. Each dish is crafted with care, using only the finest ingredients to ensure every bite is as satisfying as the last.

Located in the heart of Lawrence, KS, GrillMaster Burgers & Brews is more than just a restaurant; it’s a destination for burger enthusiasts and casual diners alike. Our prime location not only makes us accessible to locals but also places us on the map for visitors looking for an exceptional burger experience.

Our confidence in our success is not unfounded. GrillMaster Burgers & Brews stands out from the competition for several reasons. Firstly, our founder brings invaluable experience from previously running a successful burger restaurant, ensuring that our operations are smooth and customer-focused. Moreover, we don’t just make burgers; we elevate them. Our commitment to quality, variety, and innovation in our burger offerings places us a cut above the rest.

Since our founding on January 5, 2024, as a Limited Liability Company, we’ve hit several key milestones that underscore our potential for lasting success. We’ve developed a compelling logo that resonates with our brand identity, chosen a name that reflects our dedication to quality and craftsmanship, and secured a great location that promises high foot traffic and visibility. These accomplishments mark just the beginning of our journey towards becoming a staple in the Lawrence community.

This is just an example, but your company description should give potential investors a clear idea of who you are, what you do, and why you’re the best at what you do.

Industry Analysis

The next section of your business plan is the industry analysis. In this section, you’ll need to provide an overview of the industry you’re in, as well as any trends or changes that might impact your business.

Questions you will want to answer include:

  • What is the overall size of the burger restaurant industry?
  • How is the industry growing or changing?
  • What are the major trends affecting the burger restaurant industry?

For example, your industry analysis might look something like this:

The Burger Restaurant industry in the United States is a thriving market with a significant size and strong growth potential. Currently, the market size is estimated to be around $116 billion, making it one of the largest segments in the food service industry. With an increasing demand for convenient dining options and a growing preference for casual dining experiences, the Burger Restaurant industry is expected to continue to expand in the coming years.

One of the key trends in the Burger Restaurant industry is the increasing emphasis on quality ingredients and customization options. Consumers are becoming more conscious about their food choices and are seeking out restaurants that offer fresh, locally sourced ingredients and customizable menu items. This trend bodes well for GrillMaster Burgers & Brews, as the restaurant prides itself on using high-quality ingredients and allowing customers to build their own burgers with a variety of toppings and sauces.

Another trend in the Burger Restaurant industry is the rising popularity of craft burgers and brews. Consumers are looking for unique and flavorful burger options, as well as a selection of craft beers to complement their meal. GrillMaster Burgers & Brews is well-positioned to capitalize on this trend, as the restaurant offers a diverse menu of gourmet burgers and a wide selection of craft beers for customers to enjoy. With the industry experiencing steady growth and evolving consumer preferences, GrillMaster Burgers & Brews is poised for success in the competitive Burger Restaurant market.

This is just an example, but your industry analysis should give potential investors a clear idea of the overall industry, and how your company fits into that industry.

Create a winning business plan quickly & easily with our Ultimate Burger Restaurant Business Plan Template. Complete your business plan and financial model in hours.

Customer Analysis

The next section of your burger restaurant business plan is the customer analysis. In this section, you’ll need to provide an overview of who your target customers are and what their needs are.

Questions you will want to answer include:

  • Who are your target customers?
  • What are their needs?
  • How do they interact with your industry?
  • How do they make purchasing decisions?

You want a thorough understanding of your target customers to provide them with the best possible products and/or services. Oftentimes, you will want to include the specific demographics of your target market, such as age, gender, income, etc., but you’ll also want to highlight the psychographics, such as their interests, lifestyles, and values.

This information will help you better understand your target market and how to reach them.

For example, your customer analysis might look something like this:

We will target local residents who are seeking a casual dining experience with a focus on high-quality burgers and craft brews. This segment will include families, young professionals, and college students who value both taste and atmosphere. Our menu and ambiance will cater to those looking for a comfortable yet vibrant place to dine. We will also attract tourists visiting Lawrence, KS, who are interested in exploring local dining options. Our unique offerings of gourmet burgers and locally sourced brews will appeal to visitors wanting an authentic and memorable dining experience. With strategic location marketing, we will ensure tourists find us easily. Additionally, we will target sports enthusiasts and fans attending local games and events. Our establishment will offer large screens for game nights and specials on game days, making us a go-to spot for watching sports. This will create a loyal customer base that regularly visits for both the food and the atmosphere. Moreover, we will focus on attracting corporate clients and local businesses for lunch meetings and after-work gatherings. Our menu will feature quick yet satisfying options for lunch and a relaxing environment for post-work drinks. By offering special deals for corporate groups, we will become a preferred choice for business-related dining. Overall, our diverse target customer base will allow us to create a dynamic and thriving restaurant environment. We will continually adapt our offerings and marketing strategies to meet the evolving needs and preferences of these varied customer segments.

In summary, your customer analysis should give potential investors a clear idea of who your target market is and how you reach them.

Competitor Analysis

The next section of your business plan is the competitor analysis. In this section, you’ll need to provide an overview of who your major competitors are and their strengths and weaknesses.

Questions you will want to answer include:

  • Who are your major competitors?
  • What are their strengths and weaknesses?
  • How do they compare to you?

You want to make sure that you have a clear understanding of your competition so that you can position yourself in the market. Creating a SWOT Analysis (strengths, weaknesses, opportunities, threats) for each of your major competitors helps you do this. 

For example, your competitor analysis might look something like this:

GrillMaster Burgers & Brews’s competitors include the following companies:

The Burger Stand offers a wide range of gourmet burgers, hot dogs, and fries. They also provide a selection of craft beers and milkshakes. Their price points typically range from $10 to $15 for a meal. The Burger Stand generates significant revenue due to its strong brand presence and popularity. They have locations in Lawrence, KS, and other nearby cities. Their customer segments include college students, young professionals, and families. Geographically, they serve primarily urban and suburban areas. Key strengths include a diverse menu and a strong emphasis on quality ingredients. A potential weakness is their higher price point compared to standard fast-food options.

Dempsey’s Burger Pub specializes in gourmet burgers, sandwiches, and craft beers. They also offer appetizers, salads, and desserts. Their price points are in the range of $9 to $14 for most items. Dempsey’s Burger Pub has built a loyal customer base, contributing to their steady revenue. Their primary location is in Lawrence, KS, with a few other establishments in the region. Their customer segments are diverse, including college students, local residents, and visitors. They predominantly serve the local and regional market. Key strengths include a cozy pub atmosphere and a strong reputation for quality. A potential weakness could be limited seating capacity during peak hours.

Burgers by Biggs focuses on classic and specialty burgers, fries, and shakes, with additional options like salads and chicken sandwiches. Their price points generally fall between $8 and $12. They maintain a steady revenue stream through consistent customer traffic. Burgers by Biggs operates in Lawrence, KS, and serves the immediate surrounding areas. Their customer segments target families, local workers, and students. Geographically, their focus is on local and nearby suburban areas. Key strengths include a family-friendly environment and a variety of menu options. A potential weakness might be less brand recognition compared to larger chains.

Your competitor analysis should give potential lenders and investors a clear idea of who your major competitors are and how you compare to them.

Marketing Plan

The next section of your business plan is the marketing plan. In this section, you’ll need to provide an overview of your marketing strategy and how you plan on executing it.

Specifically, you will document your “4 Ps” as follows:

  1. Products/Services: Here is where you’ll document your product/service offerings.
  2. Price: Detail your pricing strategy here.
  3. Place: Document where customers will find you and whether you will use distribution channels (e.g., partnerships) to reach them.
  4. Promotion: Here you will document how you will reach your target customers. For instance, burger restaurant businesses often reach new customers via promotional tactics including advertising and online marketing.

For example, your marketing plan might look something like this:

Products, Services & Pricing

GrillMaster Burgers & Brews offers a variety of delicious products and services that cater to a diverse range of tastes. One of the key offerings is the Classic Cheeseburger, which features a perfectly cooked beef patty topped with melted cheese, fresh lettuce, tomato, and their signature sauce. Customers can enjoy this mouthwatering staple for an average price of $9.99. This burger stands out for its high-quality ingredients and exceptional flavor profile, making it a must-try for burger enthusiasts.

For those who prefer plant-based options, the Veggie Burger is a fantastic choice. This burger is crafted with a hearty, flavorful veggie patty, complemented by fresh vegetables and a special sauce. It is priced at approximately $10.49, reflecting the care taken to provide a satisfying and healthy alternative to traditional meat burgers. The Veggie Burger appeals to vegetarians and health-conscious diners alike.

The Chicken Sandwich also makes a strong impression on the menu. Featuring a tender, juicy chicken breast that is either grilled or fried to perfection, this sandwich is enhanced with crisp lettuce, ripe tomatoes, and a tangy sauce. This popular item is offered at an average price of $8.99. Its versatility and delicious taste make it a favorite among customers who enjoy poultry-based dishes.

No burger meal is complete without a side of French Fries. GrillMaster Burgers & Brews serves up golden, crispy fries that are seasoned just right. A side of French Fries comes in at an average price of $2.99, making it an affordable and essential addition to any meal. These fries are known for their perfect balance of crunch and flavor, providing a satisfying accompaniment to any of the main dishes.

To round out the dining experience, GrillMaster offers a selection of Milkshakes. These creamy, indulgent treats are available in a variety of classic flavors such as chocolate, vanilla, and strawberry. Each milkshake is priced at around $4.99, providing a sweet and refreshing way to end a meal. The milkshakes are crafted with high-quality ingredients, ensuring a rich and enjoyable taste in every sip.

Overall, GrillMaster Burgers & Brews provides a well-rounded menu that caters to a variety of preferences and dietary needs. The combination of high-quality ingredients, flavorful recipes, and reasonable prices ensures a satisfying dining experience for all customers.

Promotions Plan

We will employ a variety of promotional methods and tactics to attract customers and establish a strong presence in Lawrence, KS. One of our key strategies will be Online Marketing. We will leverage social media platforms such as Facebook, Instagram, and Twitter to engage with our audience, share mouth-watering photos of our burgers, and announce special promotions. Additionally, we will create a user-friendly website that features our menu, location, and an option for online ordering.

We will also utilize Search Engine Optimization (SEO) to ensure our website ranks high in search engine results, making it easier for potential customers to find us. Email marketing campaigns will be another essential tool; we will collect email addresses through our website and in-store promotions to send out newsletters, special offers, and updates.

Furthermore, we will engage in local partnerships and sponsorships. Collaborating with local businesses, schools, and community events will help us build a strong local presence and attract customers who might not yet be familiar with us. In-store promotions, such as “buy one, get one free” deals or special discounts for students and first responders, will also be part of our strategy to draw in customers.

We will not overlook the power of word-of-mouth marketing. Encouraging satisfied customers to leave positive reviews on platforms like Yelp and Google Reviews will help us build a reputable brand. Additionally, we will implement a loyalty program to reward repeat customers and incentivize them to refer friends and family.

Finally, we will invest in visually appealing signage and outdoor advertising to catch the eye of passersby and draw them into our establishment. Combining these efforts, we expect to create a buzz around GrillMaster Burgers & Brews and establish a loyal customer base in Lawrence, KS.

As you can see, your marketing plan should give potential investors a clear idea of your marketing objectives, strategies, and tactics.

Operations Plan

The next section of your business plan is the operations plan. In this section, you’ll need to provide an overview of your company’s day-to-day operations and how they will be structured.

Questions you will want to answer include:

  • What are your company’s daily operations?
  • How are your company’s operations structured?

Your operations plan should be detailed and concise. You want to make sure that potential investors have a clear understanding of your company’s day-to-day operations and how they are structured.

You will also include information regarding your long-term goals for your operations and how you plan on achieving them.

For example, your operations plan might look something like this:

Key Operational Processes

To ensure the success of GrillMaster Burgers & Brews, there are several key day-to-day operational processes that we will perform:

  • Inventory Management
    • Monitor and track inventory levels daily to ensure adequate supply of ingredients and beverages.
    • Place orders with suppliers regularly to replenish stock and avoid shortages.
    • Perform regular inventory audits to minimize waste and manage costs.
  • Staff Management
    • Schedule staff shifts to ensure optimal staffing levels during peak hours.
    • Provide ongoing training and development to ensure high service standards.
    • Conduct daily briefings to update staff on any new policies, promotions, or menu changes.
  • Customer Service
    • Greet and seat customers promptly upon arrival.
    • Ensure that orders are taken accurately and delivered in a timely manner.
    • Address customer complaints and feedback effectively to maintain satisfaction.
  • Food Preparation
    • Follow standardized recipes to ensure consistency in food quality and taste.
    • Maintain cleanliness and hygiene in the kitchen and food preparation areas.
    • Perform regular quality checks on ingredients and finished dishes.
  • Marketing and Promotions
    • Develop and implement daily and weekly specials to attract and retain customers.
    • Utilize social media platforms to engage with the local community and promote the restaurant.
    • Coordinate with local events and groups to host special events or offers.
  • Financial Management
    • Track daily sales and expenses to monitor financial performance.
    • Prepare daily cash flow reports and ensure accurate record-keeping.
    • Identify cost-saving opportunities without compromising on quality or service.
  • Facility Maintenance
    • Ensure that the restaurant interior and exterior are clean and well-maintained.
    • Regularly inspect equipment and schedule necessary repairs or replacements.
    • Comply with health and safety regulations to ensure a safe environment for both customers and staff.

Your operations plan should give readers a clear idea of your company’s day-to-day operations, how they are structured, and your long-term goals for the company.

Create a winning business plan quickly & easily with our Ultimate Burger Restaurant Business Plan Template. Complete your business plan and financial model in hours.

Management Team

The next section of your business plan is the management team. In this section, you’ll need to provide an overview of your management team and their experience.

Questions you will want to answer include:

  • Who is on your management team?
  • What are their qualifications?
  • What is their experience?

Your management team ideally includes individuals who are experts in their respective fields. You want to make sure that lenders and investors have a clear understanding of your management team’s qualifications and experience, and feel they can execute on your plan.

For example, your management team might look something like this:

GrillMaster Burgers & Brews management team, which includes the following members, has the experience and expertise to successfully execute on our business plan:

Liam Hernandez, CEO

Liam Hernandez has a history of success and has successfully run a burger restaurant in the past. His extensive experience in the restaurant industry makes him uniquely qualified to lead GrillMaster Burgers & Brews. Under his leadership, his previous ventures have seen significant growth in both customer base and revenue. Liam’s deep understanding of operational efficiencies, customer satisfaction, and strategic marketing positions GrillMaster Burgers & Brews for lasting success and expansion in the competitive food and beverage market.

Your management team should give potential lenders and investors a clear idea of who is on your team and how their qualifications and experience will help your company succeed.

Financial Plan

The final core section of your business plan is the financial plan. In this section, you’ll need to provide an overview of your company’s financials.

Questions you will want to answer include:

  • What are your company’s projected revenues?
  • What are your company’s projected expenses?
  • What is your company’s projected growth rate?
  • How much funding do you need and for what purposes? 

Your financial plan should give potential investors a clear understanding of your company’s financials. While you may include a summary of this information in this section, you will include full financial statements in the appendix of your business plan.

For example, your financial plan might look something like this:

To accomplish our growth goals, GrillMaster Burgers & Brews needs $410,000 in funding. Key uses of this funding will be as follows:

Capital Investments
Location Buildout $100,000
Furniture $50,000
Equipment and Machines $100,000
Computers and POS Systems $10,000
Non Capital Investments
Working Capital $50,000
Initial Rent/Lease $20,000
Staff Salaries for the First 3 Months $60,000
Initial Marketing and Advertising $10,000
Supplies $5,000
Insurance $5,000

This is just an example, but your financial plan should give potential investors a clear idea of your company’s financial projections.

Below is a summary of your financial projections. If/when you change the Revenue Assumptions, Cost Assumptions, and/or Other Assumptions, the results below will change.

FY 1 FY 2 FY 3 FY 4 FY 5
Revenues $1,854,983 $2,008,632 $2,175,007 $2,355,163 $2,550,242
Direct Expenses $641,911 $674,613 $708,982 $745,101 $783,060
Gross Profit $1,213,072 $1,334,018 $1,466,025 $1,610,062 $1,767,181
Gross Profit (%) 65.4% 66.4% 67.4% 68.4% 69.3%
Other Expenses $97,085 $100,030 $103,065 $106,192 $109,414
EBITDA $1,115,986 $1,233,987 $1,362,959 $1,503,869 $1,657,767
Depreciation $52,000 $52,000 $52,000 $52,000 $52,000
Amortization $0 $0 $0 $0 $0
Interest Expense $41,000 $41,000 $41,000 $41,000 $41,000
Income Tax Expense $358,045 $399,345 $444,485 $493,804 $547,668
Net Income $664,941 $741,641 $825,473 $917,065 $1,017,098

Appendix

The final section of your business plan is the appendix. In this section, you’ll need to provide any additional information that was not included in the previous sections.

This may include items such as:

  • Full financial statements
  • Resumes of key management team members
  • Letters of reference
  • Articles or press releases
  • Marketing materials
  • Product information
  • Any other relevant information

By including this information in the appendix, you are allowing potential investors and lenders to learn more about your company.

Conclusion

In summary, writing a burger restaurant business plan is a vital step in the process of starting and/or growing your own business.

A business plan will give you a roadmap to follow. It can also help you attract investors and partners.

By following the tips outlined in this article, you can be sure that your business plan will be effective and help you achieve your goals.
 

Finish Your Business Plan in 1 Day!

Wish there was a faster, easier way to finish your business plan?

With our Ultimate Burger Restaurant Business Plan Template you can finish your plan in just 8 hours or less!

Finish your business plan today!